Saturday, May 30, 2009
Just thought I'd share! Enjoy!
1 pound lean ground beef, cooked and drained
32 ounce jar of your favorite red pasta sauce
16 ounces cottage cheese or ricotta cheese
1/2 box (4.5 ounces) no boil lasagna noodles, gently broken in half if needed.
(I used regular noodles and they worked FINE!!)
2 cloves garlic, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/2 cup onion, finely minced
2 cups (8 ounces) Mozzarella cheese
shredded Parmesan cheese, to taste
Olive oil or cooking spray, as needed
Grease the inside of your slow cooker with olive oil or cooking spray.
Combine beef, sauce, spices, garlic and onion in a medium-sized bowl and mix well.
Combine cheese, except for Parmesan, in a separate medium-sized bowl.
In the slow cooker, start with the beef mixture (about a fifth depending on the size of your cooker). Top with a layer of no boil noodles, then crumble on a thin layer of the cheese mixture (about a fifth). Repeat layers, ending with the beef layer on top. Sprinkle with Parmesan cheese. (I did 4 layers of cheese, 4 layers of noodles, and 5 layers of meat)
Cover and cook on low for 3-4 hours. Serve with salad and garlic bread.
(Mine was ready in 3 hours!)
Found it at: http://www.homemadesimple.com/en_US/nbrcontent.do?contentType=ck&articleId=ar108
Wednesday, April 15, 2009
Thursday, February 5, 2009
Saturday, January 31, 2009
Saturday, January 24, 2009
Thursday, January 8, 2009
Tiny finger pokes in the Bag Balm-we use this for diaper rash.
The Culprit-Siena 11 month old trouble maker
She had this goo on her face (I thought it was snot)
I noticed something on her clothes (I thought it was drool)
Then she grabbed me with her ever so greasy hand
I proceeded to wipe Bag Balm off of most of her exposed skin.
There is reason she is known as CURIOUS GEORGE!